Because we had a billion bananas hanging out in our freezer, I decided that it would be a good time to try out one of the banana bread recipes pinned to my Pinterest board.
This is a review of Ceara’s Kitchen’s Vegan Banana Oat Bread. This has been a popular pin from my boards, and I thought it was time to check it out for myself!
The ingredients were fairly simple. Sugar, flour, oats, bananas (a lot of bananas, five to be exact). I had everything I needed already in stock in my kitchen. The oddest ingredient would probably be the ground flaxseed, but this is a common ingredient to find in stores.
I baked the bread in a square pan (similar to the one she has pictured on her site) for a total of 40 minutes. Though the edges, top, and bottom of the cake were solid, the middle of each piece remains a little mushy and sticky.
As someone who likes underdone desserts, this softer texture isn’t too big of an issue. Though for some, it might not be appealing if you were going for a more “bready” texture. It reminds me more of a bread pudding to be honest.
There’s something about the taste that’s a little off, and it might be the flaxseed. I’ve found that sometimes in desserts, flaxseed can take over in the taste department. But despite this, it tastes subtly sweet and banana-y.
All in all, I would rate this recipe 3 out of 5 stars. It satisfies a sweet tooth and uses up my bananas to make a nice treat. But the texture wasn’t the closed-texture of normal banana bread. It just didn’t seem to cook very well. Maybe next time I’ll cook it longer than the recipe suggests to see what happens.
As far as vegan bread recipes go, I’m kind of torn on this one. What’s your favorite banana bread recipes? Link them below and I’ll give them a try!